This is the essential bar book for the modern sophisticate. Written by bar expert Charles Schumann (owner of Schumann's Bar in Munich and designer of some of the glassware in our bar collection), it has recipes for over 500 drinks, a guide to bartending equipment, histories of names and leading brands of all the major cocktail components, a glossary of international bar terms and measurements and hundreds of 1930s-style illustrations.

"The drink mixer's bible." - The New York Times

Hardcover, 408 pages

5" x 6-3/4"